Vietnam is the world’s 9th largest tea producer. However, Vietnamese tea producers mainly exported raw materials to intermediary countries at low prices due to the lack of registered trademark and competitiveness. Vietnamese tea refers to chiefly black tea and green tea which are produced within Vietnam. They has a reputation for being cheap and are often used for blending, but this is a misconception as a few good teas exist, mostly of orthodox production. Good quality teas may be tippy and have similar characteristics to both Keemun and Yunnan teas, with less smokiness and more sweetness. We also have some special Green Teas which are grown in Thai Nguyen and some northern high mountainous areas.

Last year 2006, Future Generation was the biggest tea exporter of Vietnam with 7,900 tons of export output, increase 20% compared to 2005. We more and more invest in tea plantations to control quality and pesticide residue from those we make our blending tea. The new tea season will begin around April and we are expecting for a good crop thanks to this spring drizzly weather. In the past few years, there has been a development of tea variety, farming technique and production and method of production and pesticide control as well. Our factories are ready to start collecting raw materials from our gardens and farmers to prepare production line. All new samples and prices will depends on so.